The Ribwich Sandwich Recipe
2 min read

The Recipe
The Ribwich Sandwich Recipe
Prep 20 min
Cook 20 min
Total 40 min
Makes 6 sandwiches
Ingredients
- 700g pork mince
- 1/4 cup dried breadcrumbs
- 1 egg
- 2 tbsp barbecue sauce, for the patties
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp liquid smoke
- Salt and pepper
- 1 cup barbecue sauce, for the glaze
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 6 long soft rolls
- Dill pickle slices
- 1/2 white onion, sliced into thin rings
Method
- 1Make the pattiesMix the pork, breadcrumbs, egg, 2 tbsp barbecue sauce, paprika, onion powder, garlic powder and liquid smoke. Season with salt and pepper. Shape into 6 long, flat oblongs the length of the rolls. Press the back of a knife across each one 4 or 5 times to mark rib lines. Chill for 15 minutes so they hold their shape.
- 2Make the glazeSimmer the remaining barbecue sauce with the brown sugar, vinegar and Worcestershire sauce in a small pan for 5 minutes, stirring, until slightly thickened.
- 3Cook the pattiesHeat a grill pan or barbecue plate over medium-high heat. Cook the patties 4 to 5 minutes a side until cooked through. In the last minute, brush both sides with glaze and let it catch slightly.
- 4AssembleSplit and lightly toast the rolls. Add a patty, more glaze, pickles and raw onion rings. Serve straight away.










