Good Morning Burger from The Simpsons
2 min read

The Recipe
Good Morning Burger from The Simpsons
Prep 10 min
Cook 20 min
Total 30 min
Makes 4 burgers
Ingredients
- 510g beef mince (20% fat)
- Salt and pepper
- 60g butter
- 8 rashers streaky bacon
- 4 thin slices leg ham
- 4 eggs
- 4 soft burger buns
Method
- 1Cook the baconLay the bacon in a cold frying pan and set it over medium heat. Cook 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towel and leave the fat in the pan.
- 2Shape the pattiesDivide the beef into 4 portions and press each into a patty slightly wider than the buns. Season both sides with salt and pepper.
- 3Cook and baste the pattiesHeat the bacon fat over medium-high heat. Cook the patties 3 minutes, flip, then add 40g of the butter. Tilt the pan and spoon the foaming butter over the patties for 2 to 3 minutes until cooked to your liking. Rest them on a plate.
- 4Warm the ham and fry the eggsLower the heat to medium. Warm the ham slices in the pan for 30 seconds a side and set aside. Add the remaining butter, crack in the eggs and fry about 3 minutes, until the whites are set and the yolks still run.
- 5AssembleToast the cut sides of the buns in the pan. Stack bottom bun, patty, two rashers of bacon, a slice of ham and a fried egg. Add the top bun and eat straight away.











