The Clogger Burger from The Simpsons
2 min read

The Recipe
The Clogger Burger from The Simpsons
Prep 15 min
Cook 20 min
Total 35 min
Makes 4 burgers
Ingredients
- 450g beef mince (about 20% fat)
- 450g pork mince
- Salt and pepper
- 2 tablespoons butter
- 12 rashers streaky bacon
- 4 slices American cheese
- 4 slices cheddar
- 4 slices pepper jack or Swiss cheese
- 4 large sesame seed buns
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Method
- 1Make the sauceWhisk the mayonnaise, ketchup, mustard, pickle juice, garlic powder and paprika together. Set aside.
- 2Cook the baconLay the bacon in a cold frying pan and cook over medium heat, turning occasionally, for 8 to 10 minutes until crisp. Drain on paper towel and keep the fat in the pan.
- 3Form the pattiesMix the beef and pork mince lightly and divide into 12 equal portions. Shape into thin patties slightly wider than the buns and season both sides with salt and pepper.
- 4Cook the pattiesAdd the butter to the bacon fat over medium-high heat. Cook the patties in batches for 2 to 3 minutes per side, until cooked through. In the last 30 seconds, put a slice of cheese on each patty, using one of each kind per burger, and cover briefly to melt.
- 5StackToast the buns in the pan. Spread sauce on both halves. Build each burger: bottom bun, patty, bacon, patty, bacon, patty, bacon, top bun. Press down gently.










