How to Make Steamed Hams - An Upstate New York Classic
2 min read

The Recipe
How to Make Steamed Hams - An Upstate New York Classic
Prep 30 min
Cook 8 min
Total 38 min
Makes 4
Ingredients
- 4 sesame seed burger buns
- 500g quality beef mince
- Salt & pepper, for seasoning
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 4 slices of decent cheddar (or 64 slices of American cheese)
- Iceberg lettuce, finely shredded
- 1 red onion, thinly sliced
- 2 ripe tomatoes, sliced
- The shittest pickles from Woolies you can find
- Mayonnaise
- Tomato relish or barbecue sauce
Method
- 1Grab the beef mince and gently mix it with salt, pepper, breadcrumbs, egg, smoked paprika, and garlic powder. Don't overwork it, just make sure things are combined.
- 2Divide that seasoned beef into four portions and shape each portion into a patty. Pop these in the fridge for about 30 minutes to hold their form.
- 3Preheat a pan or BBQ to medium-high heat. Add some vegetable oil and cook those patties for about 3 to 4 minutes on each side or to your desired doneness. Just before they're done, place a slice of cheddar on top of each patty. Cover with a lid to help the cheese melt.
- 4Slice those sesame seed buns in half and toast them until they're slightly crispy.
- 5Stretch your calves on the windowsill. Isometric exercise.
- 6Assemble your steamed hams masterpiece, despite the fact they're obviously grilled. Start with lettuce on the bottom bun, followed by the cheesy patty, sliced red onion, tomato slices, and a dollop of mayo and relish. Top bun on. Press down gently.











